Finding a genuinely warm welcome at a pub or restaurant – with countless soulless chains still dominating the marketplace – can be a near-impossible task so it’s a real treat when you stumble upon a gem like The Victoria Inn, writes Natalie Prior.

Situated in the affluent village of Barnt Green, this charming and historic pub has recently re-opened after a stunning refurbishment. The attentive and enthusiastic team really couldn’t do more to put you at ease and have an impressive knowledge of the varied new autumn-winter menu.

The décor mixes contemporary design touches – such as filament lightbulbs – with tropical plants, leafy green prints and a striking Instagrammable floral evergreen growing wall at the entrance which sets the style tone.

While The Victoria may appeal mostly to foodies, its separate bar is a cosy spot to work your way through the fabulous cocktail menu – including my favourite the blood orange and passionfruit Collins. Cocktails are two for £10 weekdays from 12pm until 7pm. There are also plenty of wines and spirits, a selection of craft ciders and a couple of cask ales.

The pineapple, mango, coriander and chilli appetiser – which packed a flavour punch – paved the way for an impressive and beautifully presented meal from a menu packed with contemporary dishes and traditional favourites to satisfy every appetite, dietary requirement or food allergy.

Personal highlights were the deep-fried brie in panko breadcrumbs starter with a smokey, sweet chutney which perfectly complemented the crispy, golden wedge of gooey cheese.

The spiced coconut curry with Ras el hanout roasted squash and sweet potato and sticky jasmine rice was delicate and fragrant but had a subtle, building heat which meant eating all the accompanying scorched red chilli was not an option!

My dining companion equally loved the herby lobster and Devon crab fishcakes with al dente asparagus and crispy sweet potato fries.

We were determined to tackle dessert and, after much consideration, I opted for the melting chocolate and peanut bomb with Bourbon vanilla ice cream which arrived with a touch of theatrics as the waitress drizzled hot salted caramel sauce over the glossy chocolate dome until it gave way – revealing indulgent sticky toffee pudding and salty peanut butter cream beneath. My companion chose a traditional sweet which didn’t come with its own entourage – crème brulee served with homemade sultana and oatmeal biscuits which he devoured in moments after smashing through the satisfyingly crunchy top.

With a midweek menu offering two courses for £22 or three courses for £26, I really wouldn’t hesitate to book a table at The Victoria – you won’t be disappointed.

Visit thevictoriabarntgreen.co.uk to find out more.