Pub organises Easter treat for children at Acorns

Staff from the Wych Way In with their collection of Easter eggs for Acorns Children's Hospice: (from left) Mandie Fitzgerald, community fundraiser for Acorns, Rob Bough, kitchen manager at the Wych Way, Carolyn Gibbs, sandwich chef at the Wych Way, an

Staff from the Wych Way In with their collection of Easter eggs for Acorns Children's Hospice: (from left) Mandie Fitzgerald, community fundraiser for Acorns, Rob Bough, kitchen manager at the Wych Way, Carolyn Gibbs, sandwich chef at the Wych Way, an

First published in News

STAFF at the Wych Way In Harvester restaurant near Droitwich have collected together a stash of Easter eggs, which were donated to Acorns Children’s Hospice over the weekend.

Many of the eggs were bought by the restaurant, with others being donated by customers and members of the public.

Staff also organised a colouring competition for children to win a basket of chocolate, and a ‘Name the Teddy’ competition to win a teddy bear.

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