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Pub organises Easter treat for children at Acorns

Staff from the Wych Way In with their collection of Easter eggs for Acorns Children's Hospice: (from left) Mandie Fitzgerald, community fundraiser for Acorns, Rob Bough, kitchen manager at the Wych Way, Carolyn Gibbs, sandwich chef at the Wych Way, an

Staff from the Wych Way In with their collection of Easter eggs for Acorns Children's Hospice: (from left) Mandie Fitzgerald, community fundraiser for Acorns, Rob Bough, kitchen manager at the Wych Way, Carolyn Gibbs, sandwich chef at the Wych Way, an

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